Beef for Sale

We only have 1/2 of a beef left for this year.  Will be ready mid-November.  Call before we are sold out!!

All of our meat is processed at a local USDA inspected processor and is vacuum packed and frozen in retail cuts. Current retail cut pricing below:

•Hamburger – $7.00/lb
•Cube Steak – $7.00/lb
•Beef Tips – $8.00/lb

•Sirloin Tip Roast – $8.00/lb
•Chuck Roast – $7.00/lb
•Shoulder Roast – $7.00/lb

•NY Strip Steak – $16.00/lb
•Ribeye Steak – $18.00/lb
•Sirloin Steak – $10.00/lb
•Filet  – $25.00/lb

•Liver – $7.00/lb

Also selling beef by the half and quarter for special reduced pricing.

1/4 Beef Special – $525 (approx. 60 lbs of meat)

  • 30 lbs of Hamburger (1lb packs)
  • 2 packs of Cube Steaks
  • 1 Sirloin Tip Roast
  • 1 Chuck Roast
  • 1 Arm Roast
  • 3 packs of Beef Tips
  • 6 NY Strip Steaks
  • 6 Ribeye Steaks
  • 4 Filets
  • 2 Sirloin Steaks
  • 2 pack of Beef Liver

1/2 Beef Special – $1000 (approx. 120 lbs of meat)

Double the 1/4 list of meat

Call Greg at 864-510-1918 to place an order!

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